BOURBON STRAIGHT The Uncut and Unfiltered Story of American Whiskey edition by Charles Cowdery Cookbooks Food Wine eBooks
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BOURBON, STRAIGHT The Uncut and Unfiltered Story of American Whiskey, follows the trail of America whiskey-making from its 17th century origins up to the present day. In it, readers discover the history of the American whiskey industry, how American whiskey is made and marketed, the differences among various types of American whiskey (bourbon, rye, Tennessee) and how they compare to other world whiskeys.
Readers also will meet the many fascinating characters who have made American whiskey what it is today, whether they be famous, infamous or largely unknown.
All major producers and brands are discussed. The book includes a complete tasting guide with 35 detailed product reviews.
BOURBON, STRAIGHT The Uncut and Unfiltered Story of American Whiskey, is for fans of American whiskey, but also for readers who enjoy a good tale steeped in American culture and heritage.
BOURBON, STRAIGHT is richly detailed, clear, authoritative, insightful, independent and fun to read.
BOURBON STRAIGHT The Uncut and Unfiltered Story of American Whiskey edition by Charles Cowdery Cookbooks Food Wine eBooks
This is quite simply the best, most accessible and customer-friendly introduction to American whiskey I've come across so far. As other reviewers have noted, it's a bit outdated, so it probably is not ideal as a field guide to what's currently available, but as a primer on the history, geography and the basics of American whiskey, this can't be beat. All the big names are here, the men, the companies, the marketing, all described in a pleasant conversational style. Mr. Cowdery also gives you all you need to know about how the stuff is made. If you already know a lot about whiskey, there won't be much new in here for you, but then you're not really the intended audience. A caution: If you, like me and quite a few others, have come to the conclusion that, no matter how good a Kentucky bourbon is, Tennessee whiskey simply tastes better, be forewarned that the author thinks Jack is boring and George superficial and not complex. But don't hold that against him; nobody is perfect, and this is really a very nice book.Product details
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BOURBON STRAIGHT The Uncut and Unfiltered Story of American Whiskey edition by Charles Cowdery Cookbooks Food Wine eBooks Reviews
"Chuck" Cowdery is a very entertaining writer. Being a long time follower of his bourbon blog because of my bourbon obsession, I came upon his post promoting the book prompting me for a purchase.
I was leery of redundant information since I've already read and researched a bit on my favorite spirit, but I had nothing to worry about. Chuck's take is spirited(pun intended), humorous and entertaining. He gives his opinions with good humor and delves deeper into the personal histories and intricacies of the people and corporations behind the brands. He finishes with a tasting guide that will server beginners well.
If I had a complaint is that parts of the book are already outdated, ownership of brands and bourbon being relatively an underdog to start. Also, some of the suggested bourbons to buy have now become somewhat really scarce. Still, all in all, for those getting their feet wet and even for already-enthusiasts, this book is a must read. (And would be incredible 5 star with an update, maybe?)
I read this book in preparation/throughout my two week pilgrimage through Tennessee and Kentucky. Whenever I mentioned to anyone in the whiskey business I was reading a book about it and I forgot the author's name (something I am notorious for), they would say, "Oh, it's probably Chuck's book." Obviously, if you're going to read a book about Bourbon, this is the one to read. It was informative and gave me a rich foundation to really comprehend what I was experiencing.
So why the loss of a star? This book could really, really use an editor. It's a bit repetitive. The chapters could be read in any order and some of the information in the reviews at the end could just as easily be included in the main text. It's also a bit out of date and could use a new edition. There are so many more distilleries now than a decade ago and the bourbon boom has risen to higher heights than even Cowdery seemed to foresee.
I am so glad I read this book. The richness of Cowdery's knowledge and passion more than make up for the editorial shortcomings. If you're going to read one book about bourbon--from the pre-prohibition history to the modern distillation process--this is the one to read.
tl;dr - If Bourbon 101 was real class, this would be the textbook. Needs an update though.
This is the first bourbon book that I've ever read. It goes in depth into the origins of American Whiskey and dispels a lot of common myths about the genesis of bourbon. It has a lot of very detailed history about the spirit and many of the major players in the bourbon world. Unfortunately, as it was written some years ago, prior to the current American Whiskey boom, some of the information is outdated - prices have increased and what was an easy shelf pick at the time that the book was published are now rare and allocated. It's dryly written, but since it is a historical account/informational document, this isn't so bad, but anyone looking for something exciting should go elsewhere. If we got a second edition that addresses the changes in the bourbon world since 2004, I would not hesitate to give this a fifth star.
Mr. Cowdery has been writing on this subject for years. This book organizes and presents the results of his research in an entertaining, OBJECTIVE (just the facts, folks), and accessible order. While several other books on this topic, which I've recently read or reread, do a good job of collecting the lore that has grown up around American whiskey, Mr. Cowdery's book does a polite but nevertheless thorough job of showing us what parts of those stories are likely true, are likely exaggerations from oral history, or are probably inventions by clever advertisers. Even the advertisers probably were not too upset by how gently he poked at them. His reviews of particular whiskeys are brief but exclude the usual fluff that, to my mind, does not help me decide if I want to spend the money on the spirit. Also thanks to him, I tried some bourbons I'd long turned my nose up at - nothing is as humbling as discovering new things that were right in front of you. In sum, I'll still read those short articles on "here's another small batch that's reallyreally special" but Mr. Cowdery's book gave me sufficient knowledge to strip away some of that fluff before I spend $50 on a bottle.
I was introduced to Chuck Cowdery through his excellent blog, and decided I'd like to know more about bourbon, its history and creation. This book was a great read - very enjoyable. The chapters can be read one after another, or you can pick and choose, as the book is not laid out necessarily in a chronological order, but more topical. Chuck dispels some of the marketing hype around different bourbons, getting to the heart of how they are made, how they are (so very) similar, but how they differ too. My most interesting takeaway? Bourbon lovers everywhere owe the Beam family a great deal - they have been in the thick of things throughout the industry for almost as long as there has *been* an industry. But maybe I'm biased because I'm a fan of Knob Creek. Highly recommended - this author, his blog, and the subject beverage!
This is quite simply the best, most accessible and customer-friendly introduction to American whiskey I've come across so far. As other reviewers have noted, it's a bit outdated, so it probably is not ideal as a field guide to what's currently available, but as a primer on the history, geography and the basics of American whiskey, this can't be beat. All the big names are here, the men, the companies, the marketing, all described in a pleasant conversational style. Mr. Cowdery also gives you all you need to know about how the stuff is made. If you already know a lot about whiskey, there won't be much new in here for you, but then you're not really the intended audience. A caution If you, like me and quite a few others, have come to the conclusion that, no matter how good a Kentucky bourbon is, Tennessee whiskey simply tastes better, be forewarned that the author thinks Jack is boring and George superficial and not complex. But don't hold that against him; nobody is perfect, and this is really a very nice book.
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